All our infusions, excepting Seabuckthorn Leaves, are made from herbs grown in Kumaon Himalayas. Our herbs are dried under the crisp Himalayan sun and packed individually by hand. Completely free from any sort of chemicals, pesticides or fertilizers, each pack of our herbal infusion contains love and care of 3 generations of the growers' families. Seabuckthorn Leaves are grown in Himalayas of Leh Laddakh Region and are one of the best herbal tea leaves.
Seabuckthorn Leaf Tea
Seabuckthorn Leaves contain many nutrients and bioactive substances such as Phenolic compounds - Rutin, Quercetin-3-O-galactoside, Myricetin, Kaempferol and Isorhamnetin - caretenoids, free and esterified sterols, triterpenols and isoprenols. Leaves contain approx. 15-20% proteins. Flavonoids content in leaves ranges from 312-2100 mg/100 gm of air-dried leaves. Lipids from Seabuckthorn leaves have been recommended for antiburn and wound healing properties.
Recent studies show Rutin, an active constituent of Leaf Extract, could help prevent blood clots, so is useful for patients at risk of heart attacks and strokes, also a good anti-oxidant agent and inhibits platelet aggregation, as well as decreases capillary permeability, making the blood thinner and improving circulation.
Echinacea Lemongrass: A refreshing lemony ginger tasting infusion which boosts your immune system and keeps you healthy. 2 cups daily will keep cough, common cold, sore throat and tummy issues away.
Nettle Lemongrass:
A cleansing herbal infusion, it is especially beneficial for one’s skin. Cleanses blood and helps keep skin healthy and free of acne and pimples.
Peppermint lemongrass
A relaxing drink, one cup of peppermint lemongrass infusion relieves stress and fatigue. Increases immunity, aids digestion and helps you sleep better.
Echinacea Peppermint
A refreshing herbal infusion boosts immunity and keeps you active. Very effective in keeping seasonal ailments like common cold, sore throat and viral fever away.
Yarrow Lemongrass
A very effective cleanser, this infusion aids in flushing toxins and waste out of the body; Improves digestion and aids the function of many different organs including the liver, spleen and kidneys.
Tulsi Lemongrass
Tulsi has been used in ayurveda for thousands of years, Tulsi helps in balancing different processes in the body and maintain general well being. According to ancient ayurvedic texts almost all common ailments affecting humans can be prevented by regular intake of Tulsi.
How to prepare: Boil water. Turn off the heat and add the herbs. Cover with lid. Let the herbs seep for 3 – 5 min depending upon how strong you want your tea. Have it as it is or add sugar or honey to taste.
